Kinotoya Sapporo Agricultural College Milk Cookies are made with high-quality Hokkaido wheat, butter, and fresh milk. Once you take a bite of one of these biscuits, you will instantly be able to experience its melt-in-your-mouth texture, and light, milky flavor. 

Hokkaido is famous for its wide pastures and cool climate, which makes it the perfect environment to produce dairy products. Thanks to this, Hokkaido milk and butter are known across Japan for their rich and creamy flavor. In fact, many of the best Japanese desserts use Hokkaido dairy products to ensure a great and luxurious taste.

This biscuit won the Monde Selection Gold Medal, an exclusive certification for high-quality food and drinks awarded in Belgium, for three consecutive years. 

These milk biscuits have the perfect balance of sweetness and milky flavor, as well as buttery aroma. They make the perfect light afternoon snack with a cup of coffee or milk tea. Enjoy the rich and unique flavor of Hokkaido dairy products with these special biscuits.